Go Back

Gluten-Free Baked Donuts

Ingredients

Donuts

  • 1/4 cup Butter I like plant-based alternatives
  • 1/4 cup Vegetable Oil
  • 1/2 cup Sugar You can also use sugar-free alternatives
  • 1/3 cup Brown Sugar You can also use sugar-free alternatives
  • 2 Eggs You can also use egg substitutes
  • 1 tsp Vanilla Extract
  • 2 2/3 cups Gluten-Free Baking Mix
  • 1 cup Planet Oat Oatmilk Original, Vanilla or Creamy

Glaze

  • 2 cups Powdered Sugar You can also use a low-sugar alternative
  • 2-4 tbs Planet Oat Oatmilk Original, Vanilla or Creamy
  • 1 tsp Vanilla
  • Sprinkles As Desired

Instructions

Donuts

  • Preheat oven to 425 Degrees F.
  • Lightly grease a standard donut pan.
  • Beat softened butter, vegetable oil and sugars until smooth.
  • Add eggs, beat until smooth.
  • Add vanilla, beat until combined.
  • Slowly add gluten-free baking mix, alternate with Planet Oat Oatmilk, until thoroughly combined.
  • Fill wells in donut pan 3/4 full (I used a spoon but you could also use a piping bag).
  • Bake for 8-10 minutes, watching closely. Remove when lightly golden and set.
  • Cool for 10 minutes.

Glaze

  • Mix all glaze ingredients, except sprinkles (you may have to add more or less powdered sugar or Oatmilk depending on consistency). You want it to be thick enough to stick to the donut, but not too thick.
  • Dip one side of donut into glaze and set on rimmed baking sheet.
  • Top with sprinkles.
  • Let sit for 30 minutes.
  • Enjoy!